by Sonia Zolynska | Feb 23, 2026 | All, Machine operator, Production, Production, Publications
Junior Technical Service Employee Udenhout (Tilburg) | Production Organization Our client produces high-quality food products on a daily basis. The team of production workers ensures that every product is carefully processed, packaged and checked. That is why we are...
by Sonia Zolynska | Feb 12, 2026 | All, CNC (all), Publications, Technical, All
Work Planner/Estimator Hilvarenbeek | Technical Organization In Hilvarenbeek, you will find a modern and traditional woodworking company specialising in the production of high-quality wooden window frames and related products. In their fully equipped workshop with its...
by Sonia Zolynska | Feb 11, 2026 | All, Logistics, Publications, Truck driver, All
Shunter Breda | Logistics Organization Een modern familiebedrijf en gericht op langdurige relaties met klanten, medewerkers en leveranciers Function As a Shuffler, you are an indispensable link in the logistics process. You ensure that trailers, semi-trailers,...
by Sonia Zolynska | Feb 11, 2026 | All, Production, Production worker, Publications, All
Powder Coater Traine Breda | Production Organization Our client is a leading player in the field of surface treatment, combining craftsmanship with advanced technology. By utilising modern blasting machines and booths, they deliver consistent quality and customised...
by Sonia Zolynska | Feb 11, 2026 | All, Production, Production worker, Publications
Production employee Best | Production Organization Met meer dan 50 jaar ervaring is dit bedrijf uitgegroeid tot een internationale organisatie met zo’n 150 medewerkers, gericht op innovatie, kwaliteit en duurzaamheid. Ondanks de groei blijft het een nuchtere en...
by Sonia Zolynska | Feb 2, 2026 | All, Operator, Production, Publications, All
Cheese factory operator Alphen (Breda) | Production Organization This cheese factory produces a wide range of fresh and mature cheeses under private label and on request. Function You will be working in the curd department, where you will pasteurise milk, add the...
